The number of kidney patients is increasing
day by day. Diabetes, high blood pressure, frequent urine infections, unhealthy
diet, unhealthy eating habits, excess weight, and other reasons are seen to be
caused by kidney disease. Regardless of the cause of kidneys, the only way to
treat long-term kidney disease is the right diet. Due to the diagnosis of
kidney treatment treatment, it is necessary to determine the diet of the kidney
patient. The correctness is very effective in slowing the level of creatinine
levels in the blood.
In some cases, following the right diet, it is possible to lower
the level of creativity in the blood. However, determining the
diet of the kidneys differ slightly from the patient.
Because the amount of electrolyte in the blood, the extent of
hemoglobin levels, urea and uric acid, the amount of
albinine in blood and urine and the levels of creatinine have
to be sorted. In that case it is very important to consult a clinic
al dietician. Even then the things that are needed to remember
are: Care Giver Support
1. Calories
Kidney patients are
usually increased to the needs of calories compared to other patients. By
providing properenergy, calories help maintain patient's proper muscle. Normally every kilogram is set to 30 to 35 kilocalories per patient. This calorie keeps the patient active and active in addition to the power. Which helps the patient in the fight against this disease.
2. Carbohydrate
Most of the total caloric needs of kidney patients are filled with carbohydrate. Friendliness of Carbohydrate Kidney Patients Caoborhydrates are preferred over other nutrients because they have enough control over food. However, considering the levels of sugar in diabetics, the carbohydrate is calculated. Good carbohydrate for kidney patients such as rice, flour, bread, scratched, suji, rice powder, rice bread, sagu, semai etc.
3. Protein
Protein control is very important for kidney patients. Patients can be allotted five to eight-gram proteins for long-term kidney disease per kg weight. Although this calculation will depend on the patient's condition and the various exam reports. Usually the pulses, almonds, jackfruit beans, bean seeds etc. are to be excluded. Daily daily protein demand is allocated by egg white, fish, chicken meat and milk or yogurt etc.
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